Papayas that are not ready yet but in a week or soo the lower ones are ready to be picked, pealed and eaten. I dont like the ones from the mainland too much but these from Galapagos are really sweet and good.
Fabian pealing a Papaya for the group.
Tuesday, July 10, 2012
Fruit farm
Papayas that are not ready yet but in a week or soo the lower ones are ready to be picked, pealed and eaten. I dont like the ones from the mainland too much but these from Galapagos are really sweet and good.
Fabian pealing a Papaya for the group.
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