From left to right we have cooked yucca root with aji (like chili), steemed Plantano (kind of banana), todays fish vegetarian Piraya baked in palm leaf over the fire and last but not least the larva grilled on a stick over the fire (like Sago worms) Yummmy........
Friday, November 18, 2011
Blow fish
Me and Livio was out fishing with a group of Swedish people in the Amazon for Piranya but all we got was this small blow fish, not much to eat I might add.